Pecan Crusted Chicken

Pecan Crusted Chicken has the same deliciously crispy coating and juicy meat as fried chicken, but made healthy with pecans. Ready in just 30 minutes!

Just like our Pretzel Crusted Fried Chicken, Baked Chicken Parmesan, and our Baked Bang Bang Chicken, Pecan Crusted Chicken is a crispy, healthy alternative to traditional breaded chicken recipes. You get all the flavor and texture without the unhealthy drawbacks. This Dinner Recipe is easy enough to make for weeknight meals, or you can dress it up with garnishes and Side Dishes for a special occasion.

Pecan-Crusted Chicken on plate with salad

PECAN CRUSTED CHICKEN

Fried chicken is a favorite comfort food for many of us. The combination of crispy breading and tender meat is just pure perfection. Just because you’re trying to eat healthy doesn’t mean you have to give up that taste, you just need to change some of the ingredients.

Pecan-Crusted Chicken ingredients in bowls

To make a healthy version of crispy chicken that’s just as delicious, we’ve switched from frying to baking in the oven. Baking instead of frying gets rid of the trans fats from oil. It’s also much easier to do in your own kitchen. To get the crispy coating without the breading, we’ve used pecan crumbs to coat each piece of chicken instead of bread crumbs. The nuts add a slightly earthy flavor and give just the right amount of crunch. The crunchy pecan chicken is sure to satisfy your cravings for fried chicken.

Once it’s baked serve the Pecan-Crusted Chicken recipe with your favorite dipping sauces, just like you would regular fried chicken. Dip chicken in honey mustard, ranch, dijon mustard, or BBQ sauce for a classic taste.

Pecan-Crusted Chicken collage in cast-iron pan before and after cooking

You can also serve the Pecan Chicken with your favorite BBQ sides for a healthy twist on a Southern fried chicken meal. Healthy Macaroni Salad, Baked Beans, or Coleslaw would all taste amazing with the chicken pieces. 

If you have any leftovers, you can use them to make a pecan chicken salad. Just slice the tender chicken breasts into bite-sized pieces and toss them with your favorite greens and dressing for a simple dish. It’s a great way to re-imagine the pecan chicken recipe into a new recipe instead of just reheating the same meal. 

MORE HEALTHY CHICKEN RECIPES

TIPS FOR MAKING PECAN CRUSTED CHICKEN

  • Prep: Make sure you give the boneless, skinless chicken breasts time to thaw in the fridge before you start the recipe. Once they’re defrosted and you’re ready to start the recipe, slice chicken breasts into thin cutlets. Then to make the pecan crumbs, add the nuts to your food processor and pulse until they’re broken into coarse crumbs. You could also chop them with a sharp knife, or break them with a rolling pin.
  • Coating: Add the all-purpose flour, paprika, garlic salt, and black pepper to a shallow dish. Then crack an egg into a separate bowl and beat until it’s a light yellow color. In a third bowl, combine the pecans and breadcrumbs. Coat the chicken breasts in flour, then dredge them in the egg mixture, and finish with the ground pecan mixture. Make sure each chicken piece is completely coated.
  • Cooking time: Place the chicken in a nonstick baking dish. Then spray them with vegetable oil for about 2 seconds. The spray will help make the pecan coating extra crispy as if the chicken was fried. Bake for 18-20 minutes. It’ll be done when the chicken is baked to a delicious golden brown color and the internal temperature has reached 165 degrees.

Pecan-Crusted Chicken on plate with salad

VARIATIONS ON PECAN CRUSTED CHICKEN

  • Seasonings: To add some extra flavor whisk your favorite herbs and spices into the flour mixture. Fresh parsley, paprika, onion powder, rosemary, oregano, or thyme would all taste amazing. If you want to add a more spicy kick, try adding a dash of cayenne pepper or red pepper flakes. Only add a little bit to make sure the heat doesn’t overwhelm the other delicious ingredients. 
  • Nut mixture: Pecan Crusted Chicken tastes amazing, but you can also try out different kinds of nuts to make the coating. Almond or walnut crumbs make just as tasty of a breading replacement.
  • Honey Mustard Pecan-Crusted Chicken: For chicken with a delicious honey mustard flavor you can make a sauce to drizzle over the top of the baked chicken. While the chicken is in the oven, combine 1 ½ dijon mustard, 1 ½ tablespoons mayonnaise, and 1 ½ tablespoons honey. Take the chicken from the oven and drizzle the honey mustard mixture over the top right before serving.

SERVE PECAN CRUSTED CHICKEN WITH

HOW TO STORE PECAN CRUSTED CHICKEN

  • Serve: Don’t leave your baked chicken out at room temperature for longer than 2 hours. 
  • Store: If you have any leftover chicken, let it cool down before putting it away. Kept in an airtight container or plastic wrap, cooked chicken is good in the fridge for up to 3 days.
  • Freeze: Cooked Pecan Crusted Chicken could also be kept frozen for up to 6 months. When you’re ready to reheat it, let it first defrost in the fridge, and then place it back on a baking tray to heat in the oven.

Pecan-Crusted Chicken on plate with salad

Pin this recipe now to remember it later

Pin Recipe

Pecan Crusted Chicken

Pecan Crusted Chicken has the same deliciously crispy coating and juicy meat as fried chicken, but made healthy with pecans. Ready in just 30 minutes!
Yield 4 Servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 2 chicken breasts , boneless skinless
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 large egg , beaten
  • 1/2 cup pecans , chopped finely
  • 1 cup breadcrumbs

Instructions

  • Preheat oven to 375 degrees.
  • Mix the flour, paprika, garlic salt, and black pepper.
  • Beat an egg in a second bowl.
  • Mix pecans and breadcrumbs in a third bowl.
  • Cut the chicken into thin cutlets.
  • Coat in flour mixture.
  • Dredge in eggs.
  • Press into mixture of pecans and breadcrumbs.
  • Spray with vegetable oil.
  • Bake for 25-30 minutes or until cooked through to 165 degrees.

Nutrition

Calories: 369kcal | Carbohydrates: 28g | Protein: 31g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 928mg | Potassium: 561mg | Fiber: 3g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg
Keyword: Pecan Crusted Chicken

Pecan-Crusted Chicken collage

About the Author: Sabrina Snyder

Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Experienced in handling dietary restrictions, allergies and picky kid eaters, she's well versed in coming up with healthy, yet flavorful recipes.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.