Skinny Teriyaki Shrimp

This post may contain affiliate links. Read my disclosure policy here.

Skinny Teriyaki Shrimp made with a quick and easy homemade teriyaki sauce.

Shrimp is a great quick and easy dinner option that we love and this teriyaki recipe is a perfect takeout copycat recipe just like our Skinny Chinese Orange Shrimp.

Teriyaki Shrimp Skinny Teriyaki Shrimp Recipe

Teriyaki Sauce is a hard option for those of us counting calories. Unless you find a reduced fat version (made with processed ingredients) most people avoid teriyaki sauce because it’s always so full of sugar.

We make this light teriyaki shrimp recipe with a homemade teriyaki sauce so we can control the amount of sugar in the recipe.

MY LATEST VIDEOS

How to peel and devein shrimp:

  1. To peel raw shrimp, tear away at the shell above the first segment of the shell (the tail segment).
  2. Take a paring knife and make a shallow cut along the spine of the shrimp (the back of it).
  3. Using the paring knife or a fork, gently remove the black strip of intestines.
  4. To remove tails just squeeze the shrimp out from the bottom of the tail segment.

What to serve with Skinny Teriyaki Shrimp:

  • Serve it over your favorite steamed vegetables, stir fried vegetables, cauliflower or brown rice.
  • Soup! Hot and Sour soup or even egg drop soup are great healthy options.
  • Cook zucchini noodles and carrot noodles before adding in the shrimp.

Teriyaki Shrimp Marinade:

Leave out the cornstarch and water from the sauce recipe and add the shrimp to the marinade and marinate for 15 minutes before cooking. Weight Watchers Teriyaki Shrimp

Looking for more easy shrimp recipes?

Teriyaki Shrimp
5 from 4 votes
Print

Skinny Teriyaki Shrimp

Skinny Teriyaki Shrimp made with a quick and easy homemade teriyaki sauce.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 223 kcal

Ingredients

  • 1 teaspoon canola oil
  • 1 pound shrimp peeled and deveined (16-20 count)
  • 1/2 cup low sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar unpacked
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon corn starch mixed with 1 tablespoon water
  • sesame seeds for garnish optional

Instructions

  1. Add the canola oil to a large skillet on medium high heat.
  2. Add the shrimp and cook for 2 minutes on each side before removing the shrimp from the skillet.
  3. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.
  4. Add the shrimp back to the skillet and coat the shrimp before serving.
Nutrition Facts
Skinny Teriyaki Shrimp
Amount Per Serving (1 /4th recipe)
Calories 223 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 0.7g 4%
Cholesterol 239mg 80%
Sodium 1342mg 56%
Total Carbohydrates 20.3g 7%
Dietary Fiber 0.3g 1%
Sugars 13.7g
Protein 27.6g 55%
* Percent Daily Values are based on a 2000 calorie diet.
Skinny Teriyaki Shrimp
Easy Shrimp Teriyaki
Rating: 5

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

30 Minutes Chinese Food Seafood Shrimp

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Comments