Chicken Meatballs in Marinara Sauce

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Classic Baked Chicken Meatballs in Marinara Sauce are the perfect Healthy addition to a sandwich, bowl of noodles or veggie noodles!

Chicken Meatballs in pan Chicken Meatballs in Marinara Sauce

Chicken Meatballs baked in the oven are a quick and easy healthy alternative to the classic beef and pork meatballs. These actually don’t even require any additional oil to bake as we add marinara sauce to it as it comes out of the oven and they release from the pan naturally in the sauce.

With just 2 smart points in 1/4 of this recipe you can go to town with these meatballs!

One of my favorite meals I find myself craving since being on a diet has been meatball subs. Not that I would eat them so often before, but now I just have this craving for the warm carbs. With these chicken meatballs cutting back on the fat I’ve started enjoying meatball subs again.

The way I enjoy them is to find a good high quality hoagie roll (not like the premade hoagie rolls that are the same as sandwich bread) and calculate the points per ounce of the bread. Then I scrape out as much of the soft inner part as I am willing to part with and weigh the remaining bread.

Topped with lite mozzarella cheese from Trader Joe’s (this is a true gem of an item for those of us on a diet) and you have a pretty lightened up meatball sub that you’ll still LOVE.

Or you know, serve them with noodles or something like a normal person without sub sandwich cravings. Ha!

Ways to serve chicken meatballs:

  • Add them to a hoagie roll for a game time/lunch friendly recipe.
  • Add it over spaghetti squash like this Spaghetti Squash with Meat Sauce recipe.
  • Serve it with spiralized vegetable noodles.
  • Serve with half thin spaghetti and half vegetable noodles to cut down on the points in the pasta.
  • As an appetizer cut in half on crostini with a bit of Parmesan cheese.

Baked Chicken Meatballs

Can I substitute ground turkey in the chicken meatballs?

Yes, both ground chicken breast and ground turkey breast are similar in nutritional value, so I would interchange them as you’d like. You can also use ground extra lean pork in the recipe but even extra lean pork isn’t quite as healthy.

Meal Prep Chicken Meatballs instructions:

Prepare the meatballs as instructed but freeze on parchment paper lined cookie sheet instead of adding to the pan. When ready to cook, bake them for 5-10 minutes longer or bake for the same amount of time and finish by simmering in the marinara sauce for an additional 5-10 minutes or until cooked through. Marinara sauce can be saved in freezer safe containers.

Tools used in the making of this Chicken Meatballs in Marinara Sauce:
Cast Iron Dutch Oven: The perfect dutch oven for browning then simmering and the lid is the second pan!
Crushed Tomatoes: My go to brand for canned tomatoes, the flavors are like fresh.
Tomato Paste: I used to use the store brand canned variety but this one is my go to and easier to store.



Chicken Meatballs in Marinara Sauce

5 from 1 vote
  • Yield: 12 meatballs
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Author: Sabrina
Classic Baked Chicken Meatballs in Marinara Sauce are and the perfect healthy addition to a sandwich, bowl of noodles or veggie noodles!


Marinara Sauce:

  • 1 teaspoon olive oil
  • 1/2 yellow diced onion
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon Kosher salt
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup water


  • 1 pound ground chicken breast
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Kosher salt
  • Olive oil spray optional


Note: click on times in the instructions to start a kitchen timer while cooking.

Marinara Sauce:

  1. Add the olive oil to a dutch oven on medium high heat.
  2. Saute the onion until just translucent, stirring often.
  3. Add the garlic and stir for 30 seconds until you can smell it.
  4. Add the rest of the ingredients, stir well and simmer, covered on low heat for 20 minutes.


  1. Preheat the oven to 375 degrees.
  2. Add all the ingredients to a bowl and mix until just combined.
  3. Roll the chicken mixture into 12 even meatballs and put them into a cast iron skillet.
  4. Spray a quick 1 second burst of olive oil spray onto the meatballs and cook for 20 minutes.
  5. Serve the meatballs with the sauce in your desired recipes.

Nutrition Information

Yield: 12 meatballs, Amount per serving: 268 calories, Serving Size: 3 meatballs and 1/4 sauce recipe, Calories: 268g, Carbohydrates: 13.2g, Protein: 37.7g, Fat: 7g, Saturated Fat: 2.8g, Cholesterol: 129mg, Sodium: 1042mg, Fiber: 4.2g, Sugar: 7.5g

All images and text © for Cooking Made Healthy.

Baked Chicken Meatballs in Marinara Sauce
Baked Chicken Meatballs in Sauce

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      1. I made this today, and it was so delicious. It is the type of meal I thought I had to give up on WW, or eat a sub-par version. This was so great. I got lazy and used my favorite arribiata pre-made sauce, which upped the points a bit – but tearing out some of the bread crumb was a genius idea to lower points and still have a satisfying sandwich. Thank you again! 

  1. Made this for dinner last night with some whole wheat pasta. It was delicious! My husband and son didn’t even know they were eating healthy 🙂

  2. 5 stars
    I absolutely loved this recipe. Satisfied those meaty cravings. Getting just a tad tired of grilled chicken.  Making this again tonight and I’m already looking forward to the leftovers. 

  3. I ended up making smaller meatballs and got 20! I also added pesto to my sauce. I served it over lentil pasta with a garden salad and grilled artichokes. Easy recipe

  4. 5 stars
    I just made these and they were AMAZING! I didn’t make the sauce, I used tomato sauce from the Italian restaurant by my house to save time, but these chicken meatballs are awesome! Thanks so much for sharing!

  5. 5 stars
    This recipe was delicious and kid approved!!! I spiraled some zucchini to go with it. It is definitely in the dinner mix now.