jump to recipe

Tropical Quinoa Salad

This post may contain affiliate links. Read my disclosure policy here.

Tropical Quinoa Salad Recipe made with pineapple, mango, edamame and almonds toss in a honey lime vinaigrette is 5 smart points per serving.

An easy, healthy, summer salad made that’s perfect for lunch like our favorite Rainbow Thai Chicken Peanut Salad and Mango Curry Chicken Salad it’ll liven up your lunchbox.

Tropical Quinoa Salad Tropical Quinoa Salad

Quinoa is a high point, but incredibly important part of our daily meals. We love it so much it’s almost completely replaced rice in our diets for everything except Chinese food recipes. I can’t help it, we love rice with takeout.

The majority of the points in this recipe come from the quinoa and olive oil, which are both important parts of a healthy diet. We all try to minimize our points for each recipe, but healthy fats are still an important part of our diets. With 1 teaspoon of olive oil per serving, quinoa and almonds, you’ll feel full and happy after enjoying this salad.

MY LATEST VIDEOS

Honey Lime Vinaigrette

This honey lime vinaigrette is a dressing I use on a ton of different salads we enjoy. The flavors of the honey, citrus and mint work so well together it tastes like a restaurant quality dressing. If you have grilled chicken or salmon, this vinaigrette poured over it with a bowl of greens is an easy lunch or dinner option too.

Don’t swap out another sugar for the honey, the distinct honey flavors here work well with the other ingredients adding a great depth of flavor.

Meal Prep Salads:

This recipe is perfect for meal prep, the only thing I would add last minute is the slivered almonds so they don’t lose their crunch, but with hearty vegetables in the salad you can make this on Sunday and enjoy it all week long.

When making meal prep salads you want to be sure you aren’t using ingredients that will wilt or won’t hold up well in a refrigerator. Tomatoes for example will get mealy and unpleasant after being in the refrigerator, so we use bell peppers in this recipe.

Lettuce will wilt within an hour after being dressed so we omit it here, but if you’d like to include lettuce in this salad you can when serving. We love to sometimes add lettuce to recipes it isn’t called for to bulk up the recipes. Often, just feeling like you’ve had enough of a serving is the biggest battle with trying to keep on target with your points.

Tropical Quinoa Salad

Tropical Quinoa Salad Recipe

Tropical Quinoa Salad Recipe made with pineapple, mango, edamame and almonds toss in a honey lime vinaigrette is 5 smart points per serving.

Ingredients:

Salad:

  • 1 1/2 cups water
  • 3/4 cup red quinoa
  • 1 red bell pepper, diced
  • 1 mango, cut into 1/2 inch chunks
  • 1/2 red onion, chopped
  • 1 cup pineapple, cut into 1/2 inch chunks
  • 1/4 cup slivered almonds
  • 1 cup edamame, shelled

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup lime juice
  • 2 tablespoons pineapple juice (if you have some from the pineapple, otherwise add orange juice)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons fresh mint, minced

 

Directions:

  1. Rinse the quinoa really well to remove the bitter coating.
  2. Add the quinoa to the pot with water and bring it to a boil.
  3. Reduce the heat to medium-low and cook, covered, for 15-18 minutes.
  4. Remove from the pan into a large bowl and spread apart to help it cool faster.
  5. Add the dressing ingredients together and whisk until combined.
  6. Add the rest of the salad ingredients to the cooled quinoa and toss.
  7. Add the dressing evenly over the salad and toss before serving.

Nutrition Information

Yield: 6 servings, Serving Size: 6 servings

  • Amount Per Serving:
  • Calories: 222 Calories
  • Total Fat: 10.3g
  • Saturated Fat: 1.2g
  • Sodium: 203mg
  • Carbohydrates: 28.2g
  • Fiber: 4.6g
  • Sugar: 15.5g
  • Protein: 8.3g
All images and text ©

Made this recipe?

Show me what you made on Instagram or Facebook and tag me at @Cookingwithpoints or hashtag it at #cookingwithpoints.

Quinoa Salad with Pineapple and Mango
Summery Mango and Pineapple Quinoa Salad
Rating: 5

Cooking with Points owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.