Mix the eggs, egg whites, salt and pepper in a large bowl.
Grease a skillet with cooking spray and heat on medium-high heat.
Add the eggs to the skillet.
Cook the eggs in the skillet until bottom is solid, about 2 minutes, then flip over and cook an additional 1-2 minutes until cooked through, then set aside.
Cook the turkey bacon in the skillet on high heat, about 3 minutes on each side.
Slice the biscuits in half. Cut the egg into 8 equal portions and place each portion on a bottom half biscuit. Top with cheese, turkey bacon, and the top half of each biscuit.