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Healthy Bacon and Egg Cheese Biscuit Sandwiches

Healthy Bacon and Egg Cheese Biscuit Sandwiches made with 2 ingredient dough are the perfect on-the-go breakfast, protein-packed and freezer-friendly!
Yield 8 Servings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American


  • 8 Greek Yogurt Biscuits , recipe
  • 4 large eggs
  • 4 large egg whites
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 8 slices turkey bacon
  • 8 slices reduced fat cheddar cheese


  • Mix the eggs, egg whites, salt and pepper in a large bowl.
  • Grease a skillet with cooking spray and heat on medium-high heat.
  • Add the eggs to the skillet.
  • Cook the eggs in the skillet until bottom is solid, about 2 minutes, then flip over and cook an additional 1-2 minutes until cooked through, then set aside.
  • Cook the turkey bacon in the skillet on high heat, about 3 minutes on each side.
  • Slice the biscuits in half. Cut the egg into 8 equal portions and place each portion on a bottom half biscuit. Top with cheese, turkey bacon, and the top half of each biscuit.


Calories: 198kcal | Carbohydrates: 14g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 789mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 33mg | Iron: 2mg
Keyword: Healthy Bacon and Egg Cheese Biscuit Sandwiches