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+ servings

Roasted Butternut Squash

Roasted Butternut Squash is a simple side dish made in just 30 minutes. It's perfect for Thanksgiving, but easy enough for any weeknight dinner.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American


  • 1 butternut squash , cut into 1” cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper


  • Preheat oven to 400 degrees and spray a baking sheet with vegetable oil spray.
  • In a large bowl, toss squash with olive oil, kosher salt, and black pepper.
  • Spread the squash out in an even layer on a baking sheet.
  • Bake for 25 to 30 minutes or until fork-tender.


Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 393mg | Potassium: 442mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 61mg | Iron: 1mg
Keyword: Roasted Butternut Squash