Ingredients
- 1 butternut squash , cut into 1” cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with vegetable oil spray.
- In a large bowl, toss squash with olive oil, kosher salt, and black pepper.
- Spread the squash out in an even layer on a baking sheet.
- Bake for 25 to 30 minutes or until fork-tender.
Nutrition
Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 393mg | Potassium: 442mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 61mg | Iron: 1mg
