Ingredients
- 2 heads cauliflower , separated into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 400 degrees and spray a baking sheet with vegetable oil spray.
- In a large bowl, toss cauliflower with olive oil, kosher salt, and black pepper.
- Spread the cauliflower out in an even layer on a baking sheet.
- Bake for 25 to 30 minutes or until fork-tender.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 445mg | Potassium: 575mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 92mg | Calcium: 43mg | Iron: 1mg
