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+ servings

Roasted Cauliflower

Roasted Cauliflower is an amazing crisp and tender vegetable side seasoned with just a little bit of salt and pepper. Perfect to go with any dinner.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American


  • 2 heads cauliflower , separated into florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper


  • Preheat the oven to 400 degrees and spray a baking sheet with vegetable oil spray.
  • In a large bowl, toss cauliflower with olive oil, kosher salt, and black pepper.
  • Spread the cauliflower out in an even layer on a baking sheet.
  • Bake for 25 to 30 minutes or until fork-tender.


Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 445mg | Potassium: 575mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 92mg | Calcium: 43mg | Iron: 1mg
Keyword: Roasted Cauliflower