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–+ servings
Cooking Made Healthy

Roasted Sweet Potatoes

Roasted Sweet Potatoes are tossed in simple oil, salt, and pepper then baked until the outside is crispy and caramelized with soft, fluffy insides.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Roasted Sweet Potatoes up close
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Ingredients
 

  • 2 pounds sweet potatoes , cut into 1” cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

  • Preheat the oven to 400 degrees and spray a baking sheet with vegetable oil spray.
  • In a large bowl, toss sweet potatoes with olive oil, kosher salt, and black pepper.
  • Spread the sweet potatoes out in an even layer on a baking sheet.
  • Bake for 25 to 30 minutes or until fork-tender.

Nutrition

Calories: 172kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 471mg | Potassium: 512mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21451IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
Keyword: Roasted Sweet Potatoes

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