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–+ servings
Cooking Made Healthy

Baked Chicken Fajitas

Baked Chicken Fajitas are easy to make with tender meat and crispy peppers and onions perfect to serve in tortillas with your favorite sides.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Mexican
Baked Chicken Fajitas on plate
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Ingredients
 

  • 4 chicken breasts , boneless skinless - cut into 2-inch strips
  • 1 red bell pepper , thinly sliced
  • 1 yellow bell pepper , thinly sliced
  • 1 green bell pepper , thinly sliced
  • 1 red onion , thinly sliced
  • 1 tablespoon vegetable oil
  • 3 tablespoons fajita seasoning , 1 packet

Instructions

  • Toss all the ingredients together in a large metal bowl.
  • Place onto a large baking sheet.
  • Roast for20-25 minutes.
  • Serve on a tortilla with sour cream and cilantro.

Nutrition

Calories: 217kcal | Carbohydrates: 6g | Protein: 33g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 278mg | Potassium: 703mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 81mg | Calcium: 17mg | Iron: 1mg
Keyword: Baked Chicken Fajitas

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