Ingredients
- 1 large egg
- 1/2 cup brown sugar , packed
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees and line baking sheet with parchment paper.
- Whisk together the egg, brown sugar, salt, peanut butter, and chocolate chips in a medium bowl.
- Using a 1 tablespoon scoop, scoop the cookie dough onto the baking sheet.
- Press in a criss-cross pattern with a fork.
- Bake for 8-10 minutes.
- Cool for 5 minutes before removing from the pan to cool completely.
Nutrition
Calories: 211kcal | Carbohydrates: 17g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 156mg | Potassium: 200mg | Fiber: 2g | Sugar: 14g | Vitamin A: 26IU | Calcium: 24mg | Iron: 1mg
