Ingredients
- 1/4 cup unsalted butter , room temperature
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 cup quick-cooking oats
- 1/2 cup rolled oats
- 1/4 cup whole wheat flour
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon Kosher salt
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a stand mixer, cream butter and sugar about 2-3 minutes until light and fluffy.
- Add in the egg, vanilla, and applesauce in the stand mixer on the lowest speed setting until just combined.
- Add quick oats, rolled oats, whole wheat flour, baking soda, cinnamon, and salt to a mixing bowl and stir until just combined.
- Add the dry ingredient mixture in small amounts on the lowest speed setting until just combined.
- Fold in raisins.
- Roll 1 inch scoops of dough in your hand gently and add to baking sheet.
- Dip cup into powdered sugar and tap away any excess.
- Press the cookies slightly to flatten them
- Bake for 12-14 minutes, until the edges just start to brown.
Nutrition
Calories: 149kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 176mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
