Go Back
+ servings
Print
Vegetarian Chili in pot

Vegetarian Chili

Vegetarian Chili is the perfect comfort food to satisfy everyone. Packed with flavor from 3 kinds of beans, chili powder, garlic, peppers, cumin, and corn.
Course Dinner
Cuisine American
Keyword Vegetarian Chili
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8 Servings
Calories 354 kcal
Author Sabrina

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion , chopped
  • 2 stalks celery , chopped
  • 2 green bell peppers , chopped
  • 2 jalapeno peppers , diced with seeds removed
  • 3 cloves garlic , minced
  • 8 ounces chopped green chile peppers , drained (2 cans)
  • 2 bay leaves
  • 3 cans whole peeled tomatoes , crushed
  • 15 ounces kidney beans , drained
  • 15 ounce garbanzo beans , drained
  • 15 ounce black beans , drained
  • 15 ounce whole kernel corn
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon Kosher salt
  • 1 tablespoon fresh ground black pepper

Instructions

  1. Add the olive oil to a large pot over medium heat.
  2. Add the onion, cooking for 4-5 minutes until onion is translucent.

  3. Add celery, green bell peppers, jalapeno peppers, garlic, green chili peppers, and bay leaves. Cook for 5 minutes.

  4. Add the tomatoes, kidney beans, garbanzo beans, black beans, chili powder, cumin, oregano, salt, and pepper. Raise heat to high until boiling, then reduce heat to low and simmer 45 minutes.

  5. Stir in the corn, and continue cooking 5 minutes.

Nutrition Facts
Vegetarian Chili
Amount Per Serving
Calories 354 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 1410mg59%
Potassium 1185mg34%
Carbohydrates 62g21%
Fiber 19g76%
Sugar 9g10%
Protein 18g36%
Vitamin A 2601IU52%
Vitamin C 49mg59%
Calcium 164mg16%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.