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+ servings
Cooking Made Healthy

Vegetarian Chili

Vegetarian Chili is the perfect comfort food to satisfy everyone. Packed with flavor from 3 kinds of beans, chili powder, garlic, peppers, cumin, and corn.
Yield 8 Servings
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Author Sabrina Snyder
Vegetarian Chili in pot

Ingredients
 

  • 1 tablespoon olive oil
  • 1/2 medium onion , chopped
  • 2 stalks celery , chopped
  • 2 green bell peppers , chopped
  • 2 jalapeno peppers , diced with seeds removed
  • 3 cloves garlic , minced
  • 8 ounces chopped green chile peppers , drained (2 cans)
  • 2 bay leaves
  • 3 cans whole peeled tomatoes , crushed
  • 15 ounces kidney beans , drained
  • 15 ounce garbanzo beans , drained
  • 15 ounce black beans , drained
  • 15 ounce whole kernel corn
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon Kosher salt
  • 1 tablespoon fresh ground black pepper

Instructions

  • Add the olive oil to a large pot over medium heat.
  • Add the onion, cooking for 4-5 minutes until onion is translucent.
  • Add celery, green bell peppers, jalapeno peppers, garlic, green chili peppers, and bay leaves. Cook for 5 minutes.
  • Add the tomatoes, kidney beans, garbanzo beans, black beans, chili powder, cumin, oregano, salt, and pepper. Raise heat to high until boiling, then reduce heat to low and simmer 45 minutes.
  • Stir in the corn, and continue cooking 5 minutes.

Nutrition

Calories: 354kcal | Carbohydrates: 62g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Sodium: 1410mg | Potassium: 1185mg | Fiber: 19g | Sugar: 9g | Vitamin A: 2601IU | Vitamin C: 49mg | Calcium: 164mg | Iron: 8mg
Keyword: Vegetarian Chili