Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Mix the quinoa, coconut, rolled oats, brown sugar, banana, applesauce, peanut butter and vanilla extract in a large bowl.
Sift together whole wheat flour, baking soda, baking powder, salt and whisk it into the bowl.
Stir in 1/2 cup of chocolate chips until just mixed in.
Using a 1 tablespoon scoop add the cookie dough to the baking sheet and top with a couple chocolate chips.
Bake for 20-25 minutes, until edges are lightly browned.