Ingredients
- 2/3 cup quinoa , cooked and cooled
- 1 cup shredded coconut
- 1 cup rolled oats
- 3/4 cup brown sugar , packed
- 2 ripe bananas , mashed
- 1/2 cup applesauce
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix the quinoa, coconut, rolled oats, brown sugar, banana, applesauce, peanut butter and vanilla extract in a large bowl.
- Sift together whole wheat flour, baking soda, baking powder, salt and whisk it into the bowl.
- Stir in 1/2 cup of chocolate chips until just mixed in.
- Using a 1 tablespoon scoop add the cookie dough to the baking sheet and top with a couple chocolate chips.
- Bake for 20-25 minutes, until edges are lightly browned.
Nutrition
Calories: 224kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 268mg | Fiber: 3g | Sugar: 17g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
