Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper, spray with baking spray, and set aside.
Mix the milk, eggs, vanilla extract, and sugar in a medium mixing bowl.
In a separate bowl, sift together the flour, salt, and baking powder.
Gradually mix the flour mixture into the egg mixture. Pour batter into prepared baking pan.
In a bowl, mix together all the topping ingredients, until small pebbles form. Sprinkle the pebbles over the top of the batter.
Bake in oven for 30-35 minutes. Remove from oven and place on a cooling rack.
In a small bowl, mix the powdered sugar, milk, and vanilla extract. Add milk in 1/2 teaspoon increments until icing is liquidy and pourable. After coffee cake has cooled, pour the icing evenly over the top of the coffee cake.
Healthy Cinnamon Roll Coffee Cake
Amount Per Serving
Calories 267Calories from Fat 54
% Daily Value*
Saturated Fat 3g15%
Vitamin A 221IU4%
* Percent Daily Values are based on a 2000 calorie diet.