Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter , frozen, cubed
- 1 large egg
- 1/2 cup low-fat buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Sift together the flour, whole wheat flour, sugar, baking powder, baking soda and salt into a mixing bowl.
- Cut the butter into small cubes, then mix into the flour mixture with a fork until it forms small crumbs.
- Add egg, buttermilk, lemon juice and lemon zest to the bowl and mix with a fork or your hands until a dough forms.
- Gently fold the blueberries into the bowl.
- Pat mixture into a disc, then slice into six pieces and bake on the prepared baking sheet for 15-18 minutes.
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 150mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
