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+ servings

Carrot Soup

Carrot Soup is a creamy and flavorful dish that's sure to be your new favorite soup. With pureed carrots, chicken broth, onion, garlic, and celery.
Yield 5 Servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 2 tablespoons butter , divided
  • 1 medium onion , chopped
  • 1 stalk celery , chopped
  • 2 cloves garlic , chopped
  • 1/2 teaspoon dried thyme
  • 5 cups carrots , chopped
  • 2 cups water
  • 4 cups chicken broth
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

  • In a dutch oven, melt 1 tablespoon butter over medium heat. Add onion and celery and cook, stirring occasionally, for 5-6 minutes until onions are translucent.
  • Add garlic and thyme, then stir well.
  • Add carrots, water and broth to a large dutch oven and bring to a boil. Reduce the heat to a simmer and cook 25-30 minutes until carrots are tender.
  • Use an immersion blender to puree the soup, or blend in a food processor or blender in batches.
  • Stir in 1 tablespoon butter, salt and pepper.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1294mg | Potassium: 613mg | Fiber: 4g | Sugar: 7g | Vitamin A: 21560IU | Vitamin C: 23mg | Calcium: 67mg | Iron: 1mg
Keyword: Carrot Soup