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+ servings
Cooking Made Healthy

Pea Salad

Pea Salad is a crisp and crunchy Summer side that's perfect for picnics and potlucks. With frozen peas, a lightened dressing, cheese, and turkey bacon bits.
Yield 8 Servings
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder
Healthy Pea and Turkey Bacon Salad

Ingredients
 

  • 1/4 cup light mayonnaise
  • 1/4 cup low-fat plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup cheddar cheese , shredded
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 4 cups frozen peas , thawed
  • 1/4 cup red onion , minced
  • 1 cup celery , chopped
  • 1/4 cup turkey bacon , cooked and minced

Instructions

  • To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
  • In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 314mg | Potassium: 234mg | Fiber: 4g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 1mg
Keyword: Chickpea Salad