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Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites are a soft, chewy, buttery, and sweet snack. Made from an easy 2-ingredient dough and coated in cinnamon sugar.
Yield 8 Servings
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Snack
Cuisine American
Author Sabrina Snyder


  • 1 1/4 cup self-rising flour
  • 1 cup plain whole milk Greek yogurt
  • 1 cup water
  • 2 tablespoons baking soda

Cinnamon Sugar Coating

  • 2 tablespoons unsalted butter , melted
  • 1/4 cup sugar
  • 1 teaspoon cinnamon


  • Add flour and yogurt to stand mixer and combine on medium speed until flour is no longer visible.
  • Switch to a dough hook and kneed for 5 minutes until the mixture makes a ball that pulls away from the sides.
  • Add flour to a cutting board and sprinkle additional flour over the dough.
  • Press the ball into a flattened rectangle and cut it into 6 long pieces.
  • Using your hands (cover your hands with a bit of flour), roll the dough into logs.
  • Pre-heat oven to 425 degrees.
  • Cut each log into 8 pieces and place onto baking sheet dusted with flour.
  • Add water to a saucepan and bring to a boil.
  • Add baking soda to the pan and stir until dissolved.
  • Line a baking sheet with parchment paper.
  • Using a slotted spoon dip each pretzel bit into the water then let drip dry a couple of seconds and place onto the parchment paper.
  • Bake for 8-10 minutes until golden brown.
  • Stir sugar and cinnamon together in a small bowl.
  • Gently remove the pretzel bits and place them into a large bowl.
  • Toss with the melted butter then sprinkle on the cinnamon sugar and toss to coat.


Calories: 110kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 832mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Calcium: 33mg | Iron: 1mg
Keyword: Cinnamon Sugar Pretzel Bites