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Whole Wheat Chocolate Chip Pancakes

Whole Wheat Chocolate Chip Pancakes are perfectly fluffy, light, pancakes with melty chocolate chips. A classic and indulgent breakfast made healthier.
Yield 8 Servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder


  • 2/3 cup whole wheat flour
  • 1/3 cup oat flour , (rolled oats in food processor)
  • 1 tablespoon brown sugar , packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup mini chocolate chips
  • 1 1/4 cup buttermilk
  • 1 large egg
  • 2 tablespoons butter , melted


  • Sift together flour, brown sugar, baking powder, baking soda, cinnamon and salt into a large bowl.
  • Add in the chocolate chips and stir.
  • In a large measuring cup whisk together buttermilk, egg and butter, then pour the liquid into the dry ingredients.
  • Whisk until the batter is just combined (but lumpy, do not keep whisking until smooth).
  • Let batter sit for 5 minutes.
  • Heat griddle or small pancake maker to 375 degrees and spray with vegetable oil spray.
  • Using 1/4 cup scoop add the batter to the griddle and cook until bubbles start to form.
  • Flip and cook for 30 seconds, then remove to plate.


Calories: 155kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 151mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 72mg | Iron: 1mg
Keyword: Whole Wheat Chocolate Chip Pancakes