Ingredients
- 2/3 cup whole wheat flour
- 1/3 cup oat flour , (rolled oats in food processor)
- 1 tablespoon brown sugar , packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/3 cup mini chocolate chips
- 1 1/4 cup buttermilk
- 1 large egg
- 2 tablespoons butter , melted
Instructions
- Sift together flour, brown sugar, baking powder, baking soda, cinnamon and salt into a large bowl.
- Add in the chocolate chips and stir.
- In a large measuring cup whisk together buttermilk, egg and butter, then pour the liquid into the dry ingredients.
- Whisk until the batter is just combined (but lumpy, do not keep whisking until smooth).
- Let batter sit for 5 minutes.
- Heat griddle or small pancake maker to 375 degrees and spray with vegetable oil spray.
- Using 1/4 cup scoop add the batter to the griddle and cook until bubbles start to form.
- Flip and cook for 30 seconds, then remove to plate.
Nutrition
Calories: 155kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 151mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Calcium: 72mg | Iron: 1mg
