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Roasted Red Bell Peppers in baking dish

Roasted Red Peppers

Roasted Red Peppers are tender, flavorful and smoky with just 3 ingredients. You'll never have to get store-bought jarred roasted peppers again.
Course Side Dish
Cuisine American
Keyword Roasted Red Peppers
Prep Time 5 minutes
Cook Time 15 minutes
Let cool 5 minutes
Total Time 25 minutes
Servings 8 Servings
Calories 26 kcal
Author Sabrina


  • 4 large red bell peppers
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper


  1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  2. Cut the peppers in half, then remove stem, membranes and seeds.
  3. Arrange the peppers on the baking sheet, cut side down.
  4. Roast the peppers in the oven for 15-20 minutes, until skins have somewhat blackened.

  5. Allow peppers cool for 5 minutes, then peel off the skins

  6. Season with salt and pepper, then serve.
Nutrition Facts
Roasted Red Peppers
Amount Per Serving
Calories 26 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 149mg6%
Potassium 173mg5%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 2567IU51%
Vitamin C 105mg127%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.