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Roasted Red Peppers

Roasted Red Peppers are tender, flavorful and smoky with just 3 ingredients. You'll never have to get store-bought jarred roasted peppers again.
Yield 8 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder


  • 4 large red bell peppers
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper


  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  • Cut the peppers in half, then remove stem, membranes and seeds.
  • Arrange the peppers on the baking sheet, cut side down.
  • Roast the peppers in the oven for 15-20 minutes, until skins have somewhat blackened.
  • Allow peppers cool for 5 minutes, then peel off the skins
  • Season with salt and pepper, then serve.


Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2567IU | Vitamin C: 105mg | Calcium: 6mg | Iron: 1mg
Keyword: Roasted Red Peppers