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Oven Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes are an easy healthy side dish bursting with flavor. Roma tomatoes with olive oil, basil and oregano then roasted quickly in the oven!

Course Side Dish
Cuisine Italian
Keyword Roasted Tomatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 71 kcal
Author Sabrina


  • 8 roma tomatoes , cut in half
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  1. Preheat oven to 375 degrees.
  2. Toss together the tomatoes, olive oil, basil, oregano, salt and pepper in a large bowl gently.

  3. Put the tomatoes cut side up in a 9x13 baking dish.

  4. Roast tomatoes in the oven for 15-20 minutes until they're slightly wrinkled and dry on top.

Nutrition Facts
Roasted Tomatoes
Amount Per Serving
Calories 71 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 399mg17%
Potassium 161mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 556IU11%
Vitamin C 9mg11%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.