Ingredients
- 8 roma tomatoes , cut in half
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 375 degrees.
- Toss together the tomatoes, olive oil, basil, oregano, salt and pepper in a large bowl gently.
- Put the tomatoes cut side up in a 9x13 baking dish.
- Roast tomatoes in the oven for 15-20 minutes until they're slightly wrinkled and dry on top.
Nutrition
Calories: 71kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 399mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1mg
