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+ servings
Cooking Made Healthy

Roasted Tomatoes

Roasted Tomatoes are an easy healthy side dish bursting with flavor. Roma tomatoes with olive oil, basil and oregano then roasted quickly in the oven!
Yield 8 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Author Sabrina Snyder
Oven Roasted Tomatoes


  • 8 roma tomatoes , cut in half
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  • Preheat oven to 375 degrees.
  • Toss together the tomatoes, olive oil, basil, oregano, salt and pepper in a large bowl gently.
  • Put the tomatoes cut side up in a 9x13 baking dish.
  • Roast tomatoes in the oven for 15-20 minutes until they're slightly wrinkled and dry on top.


Calories: 71kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 399mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1mg
Keyword: Roasted Tomatoes