Ingredients
Vinaigrette Dressing
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
Salad Ingredients
- 30 ounces chickpeas , rinsed and drained
- 1/4 large red onion , diced
- 1 orange bell pepper , diced
- 3 stalks celery , chopped
Instructions
- In a small bowl whisk together the vinegar, oil, garlic, crushed red pepper, kosher salt and black pepper.
- Add the chickpeas, red onion, bell pepper, and celery to a large mixing bowl and toss with the dressing.
- Refrigerate until serving.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 314mg | Potassium: 390mg | Fiber: 9g | Sugar: 6g | Vitamin A: 599IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 3mg
