Ingredients
- 1/2 medium red onion , diced
- 1/4 cup water
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon Kosher salt
- 2 teaspoons coarse ground black pepper
- 1 large head iceberg lettuce , chopped into 1/2-inch square pieces, about 6 cups
- 1 cup Roasted Marinated Peppers , cut into 1/2-inch pieces
- 1/2 cup green olives , halved
- 1/2 cup black olives , halved
- 1 cucumber , peeled and sliced
- 1/4 cup fresh dill , coarsely chopped and large stems removed
Instructions
- To make the dressing, mix the red onion, water, oil, vinegar, salt and pepper in a small bowl and set aside, letting it sit at least 5 minutes to marinate.
- In a large serving bowl, gently toss the lettuce, roasted peppers, olives, cucumber, and dill.
- Toss salad with dressing.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 1075mg | Potassium: 324mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1029IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg
