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Easy Pretzel Bites (2-Ingredient Dough)

Easy Pretzel Bites (2-Ingredient Dough) come out soft and chewy every time. The perfect treat with no yeast or deep frying.
Yield 8
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Author Sabrina Snyder


  • 1 1/4 cup self-rising flour
  • 1 cup plain whole milk Greek yogurt
  • 1 cup water
  • 2 tablespoons baking soda
  • 2 tablespoons butter , melted
  • 1 tablespoon pretzel salt


  • Add flour and yogurt to stand mixer and combine on medium speed until flour is no longer visible.
  • Switch to a dough hook and knead for 5 minutes until the mixture makes a ball that pulls away from the sides.
  • Add flour to a cutting board and sprinkle additional flour over the dough.
  • Press the ball into a flattened rectangle and cut it into 6 long pieces.
  • Using your hands (cover your hands with a bit of flour), roll the dough into logs.
  • Preheat oven to 425 degrees.
  • Cut each log into 8 pieces and place onto baking sheet dusted with flour.
  • Add water to a saucepan and bring to a boil.
  • Add baking soda to the pan and stir until dissolved.
  • Line a baking sheet with parchment paper.
  • Using a slotted spoon dip each pretzel bite into the water then let drip dry a couple of seconds and place onto the parchment paper.
  • Bake for 8-10 minutes until golden brown.
  • Remove from the oven and dot each piece with just a bit of melted butter and sprinkle with pretzel salt.


Calories: 110kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 1729mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 30mg | Iron: 1mg
Keyword: Easy Pretzel Bite (2-Ingredient Dough)