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Roasted Zucchini in baking dish

Easy Roasted Zucchini

Easy Roasted Zucchini is the perfect crispy side dish to serve with just about any weeknight dinner. Tossed in olive oil, thyme, and black pepper.
Course Side Dish
Cuisine American
Keyword Easy Roasted Zucchini
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 97 kcal
Author Sabrina


  • 4 medium zucchini , unpeeled, cut width-wise into 1/4 inch coins
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme , finely diced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  1. Preheat oven to 425 degrees.
  2. Lightly toss the zucchini in the olive oil.
  3. Mix the thyme, salt and pepper, then toss the zucchini slices in the thyme mixture to coat evenly.
  4. Place the zucchini on a baking sheet and spread evenly.
  5. Roast in the oven for 10-12 minutes until edges are lightly browned.

Nutrition Facts
Easy Roasted Zucchini
Amount Per Serving
Calories 97 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 597mg25%
Potassium 512mg15%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 440IU9%
Vitamin C 37mg45%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.