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Easy Roasted Zucchini
Easy Roasted Zucchini is the perfect crispy side dish to serve with just about any weeknight dinner. Tossed in olive oil, thyme, and black pepper.
Course
Side Dish
Cuisine
American
Keyword
Easy Roasted Zucchini
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
servings
Calories
97
kcal
Author
Sabrina
Ingredients
4
medium
zucchini
, unpeeled, cut width-wise into 1/4 inch coins
2
tablespoons
olive oil
4
sprigs
fresh thyme
, finely diced
1
teaspoon
Kosher salt
1/2
teaspoon
coarse ground black pepper
US Customary
-
Metric
Instructions
Preheat oven to 425 degrees.
Lightly toss the zucchini in the olive oil.
Mix the thyme, salt and pepper, then toss the zucchini slices in the thyme mixture to coat evenly.
Place the zucchini on a baking sheet and spread evenly.
Roast in the oven for
10-12 minutes
until edges are lightly browned.
Nutrition Facts
Easy Roasted Zucchini
Amount Per Serving
Calories
97
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 1g
5%
Sodium
597mg
25%
Potassium
512mg
15%
Carbohydrates
7g
2%
Fiber 2g
8%
Sugar 5g
6%
Protein
2g
4%
Vitamin A
440IU
9%
Vitamin C
37mg
45%
Calcium
35mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.