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+ servings

Easy Roasted Zucchini

Easy Roasted Zucchini is the perfect crispy side dish to serve with just about any weeknight dinner. Tossed in olive oil, thyme, and black pepper.
Yield 4 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American


  • 4 medium zucchini , unpeeled, cut width-wise into 1/4 inch coins
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme , finely diced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper


  • Preheat oven to 425 degrees.
  • Lightly toss the zucchini in the olive oil.
  • Mix the thyme, salt and pepper, then toss the zucchini slices in the thyme mixture to coat evenly.
  • Place the zucchini on a baking sheet and spread evenly.
  • Roast in the oven for 10-12 minutes until edges are lightly browned.


Calories: 97kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 597mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 37mg | Calcium: 35mg | Iron: 1mg
Keyword: Easy Roasted Zucchini