Ingredients
- 1 tablespoon olive oil
- 10 ounces fresh spinach
- 1 1/2 teaspoons garlic salt
- 1/4 cup grated Parmesan cheese
Instructions
- Add olive oil to a large skillet and heat to medium heat.
- Spread spinach evenly in the skillet and cover, then cook for10 minutes.
- Remove from heat and mix in the garlic salt.
- Transfer to a serving bowl and scatter Parmesan cheese evenly over the spinach before serving.
Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 442mg | Potassium: 395mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6700IU | Vitamin C: 20mg | Calcium: 139mg | Iron: 2mg
