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Easy Sautéed Spinach

Easy Sautéed Spinach is the best way to make delicious buttery spinach. Made with fresh spinach, olive oil, garlic salt, and Parmesan Cheese.
Yield 4 Servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder


  • 1 tablespoon olive oil
  • 10 ounces fresh spinach
  • 1 1/2 teaspoons garlic salt
  • 1/4 cup grated Parmesan cheese


  • Add olive oil to a large skillet and heat to medium heat.
  • Spread spinach evenly in the skillet and cover, then cook for10 minutes.
  • Remove from heat and mix in the garlic salt.
  • Transfer to a serving bowl and scatter Parmesan cheese evenly over the spinach before serving.


Calories: 74kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 442mg | Potassium: 395mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6700IU | Vitamin C: 20mg | Calcium: 139mg | Iron: 2mg
Keyword: Easy Sauteed Spinach