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Homemade Applesauce

Homemade Applesauce is a smooth, delicious Autumn classic. It's surprisingly easy to make with just apples, cinnamon, sugar, and water.
Yield 5 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Course Snack
Cuisine American


  • 3/4 cup water
  • 4 apples , peeled, cored, and chopped
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon


  • Bring the water to a boil in a saucepan, then add apples, cover, and reduce to medium heat, then cook for 15-20 minutes until apples are soft.
  • Remove from heat, then mix in sugar and cinnamon and mash with a fork or potato masher.
  • Allow to cool, then refrigerate for at least an hour for best flavor.


Calories: 115kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 157mg | Fiber: 4g | Sugar: 25g | Vitamin A: 79IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg
Keyword: Homemade Applesauce