Ingredients
- 1 pound lean ground turkey
- 1/2 cup Italian breadcrumbs
- 1 large egg , beaten
- 1 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees.
- In a medium mixing bowl, mix the turkey, breadcrumbs, egg, salt, pepper, and olive oil.
- Form the meat into balls about 1 1/2 inches in diameter.
- Line a baking sheet with parchment paper. Place the meatballs on the baking sheet and cook in oven for 15-20 minutes, until lightly browned.
Nutrition
Calories: 124kcal | Carbohydrates: 5g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 428mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
