Ingredients
- 1 1/2 cups self-rising flour
- 1 1/4 cups plain Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400 degrees.
- Add self rising flour and yogurt to stand mixer and combine on medium speed until flour is no longer visible.
- Switch to a dough hook and knead for 5 minutes until the mixture makes a ball that pulls away from the sides and it feels smooth.
- Spray an 8" cast iron skillet with olive oil spray.
- Press the dough into the skillet and using your fingertips make indentations in the dough (as pictured above) all over the dough.
- Drizzle the olive oil all over the dough, sprinkle the rosemary and salt onto the dough.
- Bake for 35-40 minutes until golden brown.
Nutrition
Calories: 107kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg
