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Creamy White Bean Pasta
Creamy White Bean Pasta is the perfect weeknight dinner done in under 15 minutes. With a perfectly creamy and smooth vegan sauce made with white beans.
Course
Dinner
Cuisine
Italian
Keyword
Creamy White Bean Pasta
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
10
Servings
Calories
254
kcal
Author
Sabrina
Ingredients
1
pound
rotini pasta
2
cans
white beans
,15.5 ounces, drained and rinsed
2
cups
vegetable broth
3/4
cup
nutritional yeast
1
teaspoon
garlic powder
1
teaspoon
kosher salt
1/2
teaspoon
coarse ground black pepper
US Customary
-
Metric
Instructions
Cook pasta one minute shy of the ingredients.
Add beans, broth, nutritional yeast, garlic powder, salt and pepper to a blender until creamy and smooth.
Add to hot, drained pasta and toss to combine.
Warm the sauce on medium heat for
1 minute
then serve.
Nutrition Facts
Creamy White Bean Pasta
Amount Per Serving
Calories
254
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Sodium
426mg
18%
Potassium
451mg
13%
Carbohydrates
49g
16%
Fiber 5g
20%
Sugar 2g
2%
Protein
12g
24%
Vitamin A
100IU
2%
Calcium
55mg
6%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.