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Creamy White Bean Pasta

Creamy White Bean Pasta is the perfect weeknight dinner done in under 15 minutes. With a perfectly creamy and smooth vegan sauce made with white beans.
Yield 10 Servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Italian


  • 1 pound rotini pasta
  • 2 cans white beans ,15.5 ounces, drained and rinsed
  • 2 cups vegetable broth
  • 3/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper


  • Cook pasta one minute shy of the ingredients.
  • Add beans, broth, nutritional yeast, garlic powder, salt and pepper to a blender until creamy and smooth.
  • Add to hot, drained pasta and toss to combine.
  • Warm the sauce on medium heat for 1 minute then serve.


Calories: 254kcal | Carbohydrates: 49g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 451mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Calcium: 55mg | Iron: 3mg
Keyword: Creamy White Bean Pasta