Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Save
Saved!
Creamy White Bean Pasta
Creamy White Bean Pasta is the perfect weeknight dinner done in under 15 minutes. With a perfectly creamy and smooth vegan sauce made with white beans.
Yield
10
Servings
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Course
Dinner
Cuisine
Italian
Save
Saved!
Print
Rate
Ingredients
US Customary
Metric
▢
1
pound
rotini pasta
▢
2
cans
white beans
,15.5 ounces, drained and rinsed
▢
2
cups
vegetable broth
▢
3/4
cup
nutritional yeast
▢
1
teaspoon
garlic powder
▢
1
teaspoon
kosher salt
▢
1/2
teaspoon
coarse ground black pepper
Instructions
Cook pasta one minute shy of the ingredients.
Add beans, broth, nutritional yeast, garlic powder, salt and pepper to a blender until creamy and smooth.
Add to hot, drained pasta and toss to combine.
Warm the sauce on medium heat for
1 minute
then serve.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
49
g
|
Protein:
12
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
426
mg
|
Potassium:
451
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Calcium:
55
mg
|
Iron:
3
mg
Keyword:
Creamy White Bean Pasta