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+ servings

White Bean Soup

White Bean Soup is the perfect, flavorful soup to keep you warm through fall and winter. With rosemary, garlic, thyme, and cannellini beans in 30 minutes!
Yield 8 Servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 45 ounces cannellini beans , drained and rinsed (3 cans)
  • 4 cups vegetable broth , divided
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion , minced
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup white wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions

  • Add beans and 2 cups vegetable broth to a food processor and process until smooth.
  • Add olive oil and butter to a large pot on medium high heat, then add in the onion, garlic, salt and pepper and cook for 5-6 minutes until it just begins to caramelize.
  • Add in the white wine and deglaze, then let it reduce by half, about 8-10 minutes.
  • Add in the remaining vegetable broth, rosemary, thyme and bean mixture and bring to a simmer.
  • Reduce heat to medium low and let simmer for 20 minutes to thicken before serving.

Nutrition

Calories: 132kcal | Carbohydrates: 18g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 252mg | Potassium: 85mg | Fiber: 5g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg
Keyword: White Bean Soup