White Bean Soup is the perfect, flavorful soup to keep you warm through fall and winter. With rosemary, garlic, thyme, and cannellini beans in 30 minutes!
Add beans and 2 cups vegetable broth to a food processor and process until smooth.
Add olive oil and butter to a large pot on medium high heat, then add in the onion, garlic, salt and pepper and cook for 5-6 minutes until it just begins to caramelize.
Add in the white wine and deglaze, then let it reduce by half, about 8-10 minutes.
Add in the remaining vegetable broth, rosemary, thyme and bean mixture and bring to a simmer.
Reduce heat to medium low and let simmer for 20 minutes to thicken before serving.