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White Bean Soup in ladle

White Bean Soup

White Bean Soup is the perfect, flavorful soup to keep you warm through fall and winter. With rosemary, garlic, thyme, and cannellini beans in 30 minutes!

Course Dinner
Cuisine American
Keyword White Bean Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 Servings
Calories 132 kcal
Author Sabrina


  • 45 ounces cannellini beans , drained and rinsed (3 cans)
  • 4 cups vegetable broth , divided
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion , minced
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup white wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme


  1. Add beans and 2 cups vegetable broth to a food processor and process until smooth.

  2. Add olive oil and butter to a large pot on medium high heat, then add in the onion, garlic, salt and pepper and cook for 5-6 minutes until it just begins to caramelize.

  3. Add in the white wine and deglaze, then let it reduce by half, about 8-10 minutes.

  4. Add in the remaining vegetable broth, rosemary, thyme and bean mixture and bring to a simmer.

  5. Reduce heat to medium low and let simmer for 20 minutes to thicken before serving.

Nutrition Facts
White Bean Soup
Amount Per Serving
Calories 132 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 252mg11%
Potassium 85mg2%
Carbohydrates 18g6%
Fiber 5g20%
Sugar 1g1%
Protein 8g16%
Vitamin A 56IU1%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.