Ingredients
- 3/4 cup rolled oats
- 6 tablespoons unsalted butter , softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons applesauce
- 1 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried cranberries , divided
- 1/2 cup white chocolate chips , divided
Instructions
- Pre-heat oven to 350 degrees and line baking sheet with parchment paper.
- Add rolled oats to a food processor and grind until they're a fine powder.
- In a stand mixer cream together butter, sugar and brown sugar on medium speed until light and fluffy.
- Add in egg and vanilla until well combined.
- Add in applesauce until smooth.
- Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt.
- Add to the stand mixer on the lowest setting until just combined.
- Fold in half the cranberries and half the white chocolate chips.
- Place the remaining cranberries and white chocolate chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a large plate.
- Roll each ball of cookie dough in about 6 white chocolate chips/cranberries.
- Refrigerate the dough for 20 minutes.
- Bake for 12-14 minutes, 6 to a regular sized cookie sheet (bake in batches, keep cookie dough in refrigerator while other cookies are baking).
Nutrition
Calories: 142kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 106mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
