Ingredients
- 1/3 cup brown sugar , packed
- 1/2 cup walnuts , chopped
- 2 teaspoons cinnamon
- 1 cup sugar
- 2 tablespoons unsalted butter , softened
- 1/4 cup applesauce
- 2 large egg whites
- 1/2 cup light sour cream
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 3/4 cup oat flour , rolled oats in food processor
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
- Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
- To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
- Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.
- Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt.
- On the lowest speed setting add in the flour until just combined.
- Add in half the batter to your baking pan, add half the walnut mixture to the batter, then spoon the remaining batter over the walnuts.
- Top with the remaining walnut mixture and bake for 30 minutes until a toothpick comes out clean.
Nutrition
Calories: 277kcal | Carbohydrates: 46g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 289mg | Potassium: 217mg | Fiber: 3g | Sugar: 29g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
