Go Back
+ servings

Healthy Blueberry Coffee Cake

Healthy Blueberry Coffee Cake is moist and tender with a crunchy walnut topping. With wheat flour and applesauce to replace most the oil.
Yield 10 Servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 cup oat flour , rolled oats in food processor
  • 1 cup whole-wheat pastry flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/2 cup applesauce
  • 2 tablespoons butter , at room temperature
  • 2 tablespoons canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup plain nonfat yogurt
  • 1/2 cup walnuts , chopped
  • 1 1/2 cups blueberries , tossed in a bit of flour

Instructions

  • Pre-heat oven to 350 degrees and spray an 8x8" pan with baking spray.
  • Sift together oat flour, whole wheat flour, sugar, baking soda, salt and cinnamon into a large bowl.
  • To your stand mixer add the brown sugar, applesauce, butter and oil on medium speed until creamy.
  • Add in the eggs, vanilla and yogurt until well blended.
  • Lower the speed to the lowest setting and add in the dry ingredients until just blended.
  • Add half the batter to your baking pan.
  • Top with half the walnuts and gently lay half the blueberries onto the walnuts.
  • Spoon over the remaining batter gently and top with remaining walnuts and blueberries (gently).
  • Bake for 30-35 minutes.

Nutrition

Calories: 277kcal | Carbohydrates: 39g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 285mg | Potassium: 231mg | Fiber: 3g | Sugar: 20g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
Keyword: Healthy Blueberry Coffee Cake