Ingredients
- 1 cup oat flour , rolled oats in food processor
- 1 cup whole-wheat pastry flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup applesauce
- 2 tablespoons butter , at room temperature
- 2 tablespoons canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup plain nonfat yogurt
- 1/2 cup walnuts , chopped
- 1 1/2 cups blueberries , tossed in a bit of flour
Instructions
- Pre-heat oven to 350 degrees and spray an 8x8" pan with baking spray.
- Sift together oat flour, whole wheat flour, sugar, baking soda, salt and cinnamon into a large bowl.
- To your stand mixer add the brown sugar, applesauce, butter and oil on medium speed until creamy.
- Add in the eggs, vanilla and yogurt until well blended.
- Lower the speed to the lowest setting and add in the dry ingredients until just blended.
- Add half the batter to your baking pan.
- Top with half the walnuts and gently lay half the blueberries onto the walnuts.
- Spoon over the remaining batter gently and top with remaining walnuts and blueberries (gently).
- Bake for 30-35 minutes.
Nutrition
Calories: 277kcal | Carbohydrates: 39g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 285mg | Potassium: 231mg | Fiber: 3g | Sugar: 20g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
