Ingredients
- 1 1/2 cups self-rising flour
- 1 1/2 cups plain whole-milk Greek yogurt
- 2 tablespoons sugar
- 1 tablespoon coarse sanding sugar
- 2 cups strawberries , hulled and sliced
- 2 cups light vanilla ice cream , or light cool whip or coconut whipped cream
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Mix together flour, yogurt and sugar until no flour is visible.
- Scoop 1/4 cup of batter onto baking sheet and sprinkle with coarse sanding sugar.
- Bake for 18-20 minutes.
- Let cool, then split biscuits in half and top with ice cream (or cool whip or coconut whipped cream) and fresh strawberries.
Nutrition
Calories: 204kcal | Carbohydrates: 37g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 210mg | Fiber: 1g | Sugar: 16g | Vitamin A: 170IU | Vitamin C: 22mg | Calcium: 112mg | Iron: 1mg
