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Greek Yogurt Biscuits on baking sheet

Greek Yogurt Biscuits (2 Ingredient Dough)

Greek Yogurt Biscuits are fluffy, flaky biscuits made with just 2 ingredients. Easy dough with no kneading or rising time!

Course Bread
Cuisine American
Keyword 2 Ingredient Dough Biscuits, Greek Yogurt Biscuits
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 7 Servings
Calories 122 kcal
Author Sabrina


  • 1 1/2 cups self-rising flour
  • 1 1/2 cups plain whole-milk Greek yogurt


  1. Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Mix together flour and yogurt until no flour is visible.
  3. Scoop 1/4 cup of batter onto baking sheet and bake for 18-20 minutes.

Nutrition Facts
Greek Yogurt Biscuits (2 Ingredient Dough)
Amount Per Serving
Calories 122 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 16mg1%
Potassium 87mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.