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Yogurt Waffles

Yogurt Waffles are the perfect healthy breakfast made with whole wheat and oat flour and Greek yogurt. They're protein-packed and freezer-friendly.
Yield 14 Waffles
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 1/4 cup buttermilk
  • 2/3 cup greek yogurt
  • 2 large eggs
  • 1 tablespoon sugar
  • 2 teaspoons vanilla extract
  • 1 cup whole wheat flour
  • 1 cup oat flour , (rolled oats in food processor)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt

Instructions

  • Whisk together buttermilk, yogurt, eggs, brown sugar and vanilla extract.
  • Sift together whole wheat flour, oat flour, baking powder, baking soda and salt.
  • Add dry ingredients to the wet ingredients and whisk until just combined.
  • Let sit for 5 minutes.
  • Scoop 1/4 cup of batter into small waffle maker and cook until crispy on the edges, about 3-4 minutes.

Nutrition

Serving: 1waffle | Calories: 98kcal | Carbohydrates: 14g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 158mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 74IU | Calcium: 59mg | Iron: 1mg
Keyword: Yogurt Waffles