Ingredients
- 1 1/4 cup buttermilk
- 2/3 cup greek yogurt
- 2 large eggs
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- 1 cup whole wheat flour
- 1 cup oat flour , (rolled oats in food processor)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Instructions
- Whisk together buttermilk, yogurt, eggs, brown sugar and vanilla extract.
- Sift together whole wheat flour, oat flour, baking powder, baking soda and salt.
- Add dry ingredients to the wet ingredients and whisk until just combined.
- Let sit for 5 minutes.
- Scoop 1/4 cup of batter into small waffle maker and cook until crispy on the edges, about 3-4 minutes.
Nutrition
Serving: 1waffle | Calories: 98kcal | Carbohydrates: 14g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 158mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 74IU | Calcium: 59mg | Iron: 1mg
