Ingredients
- 4 tablespoons unsalted butter , room temperature
- 1/4 cup light brown sugar
- 2 large ripe bananas , mashed (about 1 cup)
- 1 cup pumpkin puree
- 2 tablespoons nonfat plain Greek yogurt
- 1/3 cup honey
- 2 large eggs , room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup walnuts , finely chopped
Instructions
- Preheat oven to 350 degrees.
- Grease an 8 x 4-inch loaf pan with cooking spray.
- Mix the butter and brown sugar in a stand mixer until well combined.
- Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla.
- Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, ginger, and nutmeg. Gradually mix the flour mixture into the batter.
- Fold in the walnuts.
- Pour the batter into the loaf pan. Allow the batter to rest uncovered for 15 minutes.
- Bake in the oven for 55-60 minutes.
- Remove from the oven and allow to cool on a wire rack for 10 minutes before serving or storing.
Nutrition
Calories: 188kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 205mg | Potassium: 181mg | Fiber: 3g | Sugar: 16g | Vitamin A: 3354IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
