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+ servings

Flax eggs

Flax eggs are an unbelievably easy to make egg substitute. It's just flaxseed and water. Great alternative for vegan baking!
Yield 1 flax egg
Prep Time 1 minute
Cook Time 0 minutes
Total Time 16 minutes
Course Baking
Cuisine American


  • 1 tablespoon ground flax seed
  • 3 tablespoons water


  • Whisk together the ground flax and water.
  • Allow to sit for 15 minutes to thicken.


Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 1mg
Keyword: Flax Eggs