Ingredients
- 1/3 cup hummus
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne
- 1/4 cup parsley , chopped
- 16 ounces Coleslaw mix
Instructions
- In a large bowl whisk together hummus, water, lemon juice, salt and cayenne pepper until smooth.
- Add in the parsley and cabbage mix and toss well to combine.
- Refrigerate for at least 2 hours to soften the cabbage.
Nutrition
Calories: 44kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 164mg | Potassium: 174mg | Fiber: 3g | Sugar: 3g | Vitamin A: 319IU | Vitamin C: 33mg | Calcium: 39mg | Iron: 1mg
