Ingredients
- 1 pound ground beef , (90/10)
- 1 yellow onion , diced
- 8 ounces crimini mushrooms , diced
- 1 green bell pepper , diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cloves garlic , minced
- 8 ounces tomato sauce
- 1/4 cup tomato paste
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 tablespoon dark brown sugar , packed
- 1 tablespoon Worcestershire sauce
Instructions
- To a dutch oven on medium high heat add the ground beef, onion, mushrooms, bell pepper, salt and pepper, breaking the beef apart as you cook it, for 8-10 minutes until cooked.
- Add in garlic, stir and cook for 1 minute, until fragrant.
- Add in the tomato sauce, tomato paste, water, apple cider vinegar, dark brown sugar and Worcestershire sauce, then stir well to combine.
- Cook for 2 minutes until bubbling, then serve on toasted buns.
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 420mg | Potassium: 549mg | Fiber: 1g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 2mg
