Go Back
+ servings
Roasted Red Onions on sheet pan

Roasted Red Onions

Roasted Red Onions are a crispy, flavorful, and surprisingly sweet side dish. Prepared on a baking sheet in just 35 minutes!
Course Side Dish
Cuisine American
Keyword Roasted Red Onions
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 53 kcal
Author Sabrina


  • 2 red onions , cut into wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper.


  1. Preheat oven to 375 degrees.
  2. Gently toss red onions with oil, salt and pepper.
  3. Place on baking sheet and roast for 30-35 minutes until charred and caramelized.

Nutrition Facts
Roasted Red Onions
Amount Per Serving
Calories 53 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 293mg12%
Potassium 80mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.