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–+ servings
Cooking Made Healthy

Roasted Red Onions

Roasted Red Onions are a crispy, flavorful, and surprisingly sweet side dish. Prepared on a baking sheet in just 35 minutes!
Yield 4 Servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Roasted Red Onions on sheet pan
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Ingredients
 

  • 2 red onions , cut into wedges
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper.

Instructions

  • Preheat oven to 375 degrees.
  • Gently toss red onions with oil, salt and pepper.
  • Place on baking sheet and roast for 30-35 minutes until charred and caramelized.

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg
Keyword: Roasted Red Onions

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