Ingredients
- 4 cups rolled oats
- 6 tablespoons unsalted butter , softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons applesauce
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips , divided
- 1/2 cup peanut butter chips , divided
Instructions
- Pre-heat oven to 350 degrees and line baking sheet with parchment paper.
- Add rolled oats to a food processor and grind until they're a fine powder.
- In a stand mixer cream together butter, sugar and brown sugar on medium speed until light and fluffy.
- Add in egg and vanilla until well combined.
- Add in applesauce until smooth.
- Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt.
- Add to the stand mixer on the lowest setting until just combined.
- Fold in HALF the chocolate chips and half of the peanut butter chips.
- Place the rest of the chocolate chips and the rest of the peanut butter chips in a small bowl and scoop 18 balls of dough (just shy of 2 tablespoons) onto a large plate.
- Roll each ball of cookie dough in a small amount of extra chips until they're all rolled and you run out of the remaining chips.
- Refrigerate the dough for 20 minutes.
- Bake for 12-14 minutes, 6 to a regular sized cookie sheet (bake in batches, keep cookie dough in refrigerator while other cookies are baking).
Nutrition
Calories: 214kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 112mg | Potassium: 127mg | Fiber: 3g | Sugar: 12g | Vitamin A: 132IU | Calcium: 21mg | Iron: 2mg
