Ingredients
- 4 pounds beef chuck roast , trimmed of all excess fat
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups low sodium beef broth
- 15 ounces diced tomatoes
- 2 stalks celery , sliced thinly
- 1 green bell pepper , diced
- 1 yellow onion , diced
- 1/4 cup tomato paste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 325 degrees.
- Season beef with salt and pepper.
- In a large dutch oven on medium high heat, sear the beef on both sides, about 5-6 minutes each side.
- Add in the rest of the ingredients, stir well to combine.
- Cover, and cook in the oven for 3 hours.
Nutrition
Calories: 354kcal | Carbohydrates: 5g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 619mg | Potassium: 998mg | Fiber: 1g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 5mg
