Ingredients
- 6 cups whole wheat bread , cubed
- 8 large egg whites
- 8 large eggs
- 2 cups skim milk
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 pound turkey bacon , cooked and chopped
- 1 cup light cheddar , shredded
Instructions
- Heat oven to 350 degrees.
- Add bread cubes to baking sheet and toast for 10 minutes then let cool while making filling.
- Whisk together egg whites and eggs until well combined.
- Whisk in milk, salt and pepper.
- Toss with cooled bread cubes and 3/4 of the turkey bacon.
- Place into baking dish and top with remaining turkey bacon and cheddar cheese.
- Bake for 45-50 minutes or until golden brown and toothpick doesn't come out wet with raw egg.
Nutrition
Calories: 467kcal | Carbohydrates: 55g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 146mg | Sodium: 1501mg | Potassium: 570mg | Fiber: 8g | Sugar: 11g | Vitamin A: 553IU | Calcium: 334mg | Iron: 4mg
