Go Back
+ servings
Print
Healthy Breakfast Casserole with Turkey Bacon

Healthy Breakfast Casserole with Turkey Bacon

Healthy Breakfast Casserole with Turkey Bacon and cheddar cheese is an easy-to-make breakfast bake (perfect for holidays!) that's protein-packed and hearty!

Course Breakfast
Cuisine American
Keyword Healthy Breakfast Casserole with Turkey Bacon
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 Servings
Calories 467 kcal
Author Sabrina

Ingredients

  • 6 cups whole wheat bread , cubed
  • 8 large egg whites
  • 8 large eggs
  • 2 cups skim milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 pound turkey bacon , cooked and chopped
  • 1 cup light cheddar , shredded

Instructions

  1. Heat oven to 350 degrees.
  2. Add bread cubes to baking sheet and toast for 10 minutes then let cool while making filling.

  3. Whisk together egg whites and eggs until well combined.
  4. Whisk in milk, salt and pepper.
  5. Toss with cooled bread cubes and 3/4 of the turkey bacon.
  6. Place into baking dish and top with remaining turkey bacon and cheddar cheese.
  7. Bake for 45-50 minutes or until golden brown and toothpick doesn't come out wet with raw egg.

Nutrition Facts
Healthy Breakfast Casserole with Turkey Bacon
Amount Per Serving
Calories 467 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Cholesterol 146mg49%
Sodium 1501mg63%
Potassium 570mg16%
Carbohydrates 55g18%
Fiber 8g32%
Sugar 11g12%
Protein 33g66%
Vitamin A 553IU11%
Calcium 334mg33%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.