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Healthy Breakfast Casserole with Turkey Bacon

Healthy Breakfast Casserole with Turkey Bacon and cheddar cheese is an easy-to-make breakfast bake (perfect for holidays!) that's protein-packed and hearty!
Yield 12 Servings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Author Sabrina Snyder


  • 6 cups whole wheat bread , cubed
  • 8 large egg whites
  • 8 large eggs
  • 2 cups skim milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 pound turkey bacon , cooked and chopped
  • 1 cup light cheddar , shredded


  • Heat oven to 350 degrees.
  • Add bread cubes to baking sheet and toast for 10 minutes then let cool while making filling.
  • Whisk together egg whites and eggs until well combined.
  • Whisk in milk, salt and pepper.
  • Toss with cooled bread cubes and 3/4 of the turkey bacon.
  • Place into baking dish and top with remaining turkey bacon and cheddar cheese.
  • Bake for 45-50 minutes or until golden brown and toothpick doesn't come out wet with raw egg.


Calories: 467kcal | Carbohydrates: 55g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 146mg | Sodium: 1501mg | Potassium: 570mg | Fiber: 8g | Sugar: 11g | Vitamin A: 553IU | Calcium: 334mg | Iron: 4mg
Keyword: Healthy Breakfast Casserole with Turkey Bacon