Ingredients
- 2 eggs
- ½ cup vegetable oil
- ½ cup light brown sugar , packed
- ½ teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 ½ cups whole wheat flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon ginger , ground
- ½ teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl whisk together eggs, vegetable oil, brown sugar, vanilla, and pumpkin puree.
- Sift together flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt and add it into the wet ingredients, whisking until just combined.
- Pour mixture into loaf pan and spread evenly.
- Bake for 50-55 minutes then let cool before removing.
Nutrition
Calories: 183kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 203mg | Potassium: 127mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3217IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
