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+ servings

Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. Made with pumpkin puree, warm pumpkin spices and brown sugar.
Yield 12 Servings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread
Cuisine American

Ingredients
 

  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup light brown sugar , packed
  • ½ teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon ginger , ground
  • ½ teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
  • In a large bowl whisk together eggs, vegetable oil, brown sugar, vanilla, and pumpkin puree.
  • Sift together flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt and add it into the wet ingredients, whisking until just combined.
  • Pour mixture into loaf pan and spread evenly.
  • Bake for 50-55 minutes then let cool before removing.

Nutrition

Calories: 183kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 203mg | Potassium: 127mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3217IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
Keyword: Whole Wheat Pumpkin Bread