Whole Wheat Banana Bread is a lightened-up, healthier version of the classic and just as moist, soft, and flavorful with cinnamon, vanilla, and maple syrup.
Preheat oven to 325 degrees and spray a 9×5" loaf pan with baking spray.
In a large bowl whisk together mashed bananas, eggs, olive oil, maple syrup, orange juice, and vanilla extract.
Sift together whole wheat flour, baking soda, cinnamon, salt and nutmeg then add it to the bowl of wet ingredients and whisk to combine.
Pour the batter into your loaf pan and bake for 60-65 minutes until a toothpick comes out clean.
Let cool before removing from loaf pan.