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Turkey Bacon Brussels Sprouts Gratin

Brussels Sprouts Gratin

Brussels Sprouts Gratin is a rich, yet healthy and lightened up holiday favorite side dish with Swiss cheese and turkey bacon, baked cheesy and bubbly.

Course Side Dish
Cuisine American
Keyword Brussels Sprouts Gratin
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 154 kcal
Author Sabrina


  • 1 pound Brussels sprouts , shaved
  • 1 tablespoon vegetable oil
  • 6 slices turkey bacon , diced
  • 3 cloves garlic , minced
  • 1/2 yellow onion , diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons flour
  • 1 1/2 cups 2% milk
  • 1/2 cup Swiss cheese , grated


  1. Preheat oven to 400 degrees.
  2. Rinse Brussels Sprouts and add them to a large microwave safe bowl and cover with a wet paper towel.
  3. Microwave for 4-5 minutes or until crisp and tender.

  4. To a large oven-safe skillet add the oil on medium-high heat.
  5. Add the bacon and cook until crisp.
  6. Add the garlic, onions and Brussels sprouts and stir well.
  7. Season with salt and pepper and cook for 5-6 minutes until Brussels Sprouts are browned and crispy.

  8. Add butter and flour and stir until melted and combined.

  9. Stir in the milk slowly until smooth and let simmer until slightly thickened, about 3-4 minutes.

  10. Top with Swiss cheese and bake for 15-18 minutes.

Nutrition Facts
Brussels Sprouts Gratin
Amount Per Serving
Calories 154 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 25mg8%
Sodium 465mg19%
Potassium 345mg10%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 587IU12%
Vitamin C 49mg59%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.