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+ servings

Brussels Sprouts Gratin

Brussels Sprouts Gratin is a rich, yet healthy and lightened up holiday favorite side dish with Swiss cheese and turkey bacon, baked cheesy and bubbly.
Yield 8 Servings
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 pound Brussels sprouts , shaved
  • 1 tablespoon vegetable oil
  • 6 slices turkey bacon , diced
  • 3 cloves garlic , minced
  • 1/2 yellow onion , diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons flour
  • 1 1/2 cups 2% milk
  • 1/2 cup Swiss cheese , grated

Instructions

  • Preheat oven to 400 degrees.
  • Rinse Brussels Sprouts and add them to a large microwave safe bowl and cover with a wet paper towel.
  • Microwave for 4-5 minutes or until crisp and tender.
  • To a large oven-safe skillet add the oil on medium-high heat.
  • Add the bacon and cook until crisp.
  • Add the garlic, onions and Brussels sprouts and stir well.
  • Season with salt and pepper and cook for 5-6 minutes until Brussels Sprouts are browned and crispy.
  • Add butter and flour and stir until melted and combined.
  • Stir in the milk slowly until smooth and let simmer until slightly thickened, about 3-4 minutes.
  • Top with Swiss cheese and bake for 15-18 minutes.

Nutrition

Calories: 154kcal | Carbohydrates: 10g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 465mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 587IU | Vitamin C: 49mg | Calcium: 131mg | Iron: 1mg
Keyword: Brussels Sprouts Gratin