Turkey Bolognese is a healthier version of a classic Italian dish with ground turkey, tomatoes, carrots, garlic and onions simmered slow with wine and milk.
Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.
Add in the milk, stir well, and cook for 15-20 minutes until the milk has mostly cooked off.
Lower heat to a low simmer and cook for 2 hours, stirring occasionally, until sauce has reduced and thickened.